Clam Platter $8.95;
(7~8 pcs Whelk Propeller (Clams));
Blue Fin Sashimi Platter $24.95;
(5pcs of assorted Blue Fin Sashimi);
Ika Soumen $14.95;
(Whole squid sashimi with squid liver dipping sauce on side);
Blue Fin Chu Toro $6.95;
(1 pc nigiri sushi or sashimi);
Saturday, June 27, 2015
Sunday, May 31, 2015
Saturday, April 18, 2015
Saturday, April 4, 2015
Here I will recommend diner's blog about Misato Sushi & Grill from Eatyourcity.ca. Please click the link to read their blog about Misato Sushi on Wednesday, 28 January 2015:
Tasty sushi rolls at Misato Sushi Grill, Calgary, AB - yummy sashimi too!
http://www.eatyourcity.ca/2015/01/tasty-sushi-rolls-at-misato-sushi-grill.html
Thank you very much!Saturday, March 14, 2015
Misato video is on Youtube
Check out Misato video on Youtube produced by Shaw Cable. Click the following links to watch:
Misato Sushi & Grill
Misato Sushi & Grill
Saturday, February 28, 2015
Misato Head Chef has over 30 years sushi experience
Yukio Fujimoto, the Head Sushi Chef at Misato Sushi & Grill, has more than thirty years experience as a sushi chef.
He graduated from Tsuji Academy cooking & confectionery school in March 1982 in Japan. Then he has built up his skills and working up the ranks, and was Lead chef for Terasaki Shokuhin Sangyo Co. Ltd in Japan until August 2004. Then he moved to Canada.
After arriving in Calgary, Canada, He has worked over several famous Japanese restaurants. Later he joined Misato Japanese Restaurant, and was promoted to be head chef.
Misato Open Hours
“Mi-sato”, from the Japanese words for “beautiful” and “home village”. These words embody the core of our restaurant’s philosophy—hospitality.
Our current business hours are from 11:30 am to 2 pm, during Tuesday to Friday, and from 4:30 pm to 9:15 pm from Tuesday to Friday. On the weekend, we currently open for dinner only, that's from 4:30 pm to 9:15 pm.
Welcome to Misato and “welcome home.”
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