Saturday, June 27, 2015

Today's (Jun 27) Special

Clam Platter            $8.95;
(7~8 pcs Whelk Propeller (Clams));

Blue Fin Sashimi Platter        $24.95; 
(5pcs of assorted Blue Fin Sashimi);

Ika Soumen       $14.95;
(Whole squid sashimi with squid liver dipping sauce on side);

Blue Fin Chu Toro        $6.95;
(1 pc nigiri sushi or sashimi);

Sunday, May 31, 2015

Our current specials on May 31, 2015:

Kaki Furai $4.00 each,
(Deep Fried Fresh Oyster breaded with Parko  )

Fresh Pacific Oyster  $3.25;

Uni Platter  $60;
(20 pcs os Uni & some sushi rice )

1/2 Uni Platter   $35;
( 10 pcs of Uni & Sushi Rice )

Spinach Goma-ae    $5.25;

Saturday, April 18, 2015

From May 2nd, Misato will open at Saturday noon for lunch. Lunch hours will open from 11:30 to 2pm. Welcome our friends to come and enjoy great foods. Have a wonderful time!

Saturday, April 4, 2015

Here I will recommend diner's blog about Misato Sushi & Grill from Please click the link to read their blog about Misato Sushi on Wednesday, 28 January 2015: 

Tasty sushi rolls at Misato Sushi Grill, Calgary, AB - yummy sashimi too!

Thank you very much!

Saturday, March 14, 2015

Misato video is on Youtube

Check out Misato video on Youtube produced by Shaw Cable. Click the following links to watch:

Misato Sushi & Grill

Saturday, February 28, 2015

Misato Head Chef has over 30 years sushi experience

Yukio Fujimoto, the Head Sushi Chef at Misato Sushi & Grill, has more than thirty years experience as a sushi chef.
He graduated from Tsuji Academy cooking & confectionery school in March 1982 in Japan. Then he has built up his skills and working up the ranks, and was Lead chef for Terasaki Shokuhin Sangyo Co. Ltd in Japan until August 2004. Then he moved to Canada.
After arriving in Calgary, Canada, He has worked over several famous Japanese restaurants. Later he joined Misato Japanese Restaurant, and was promoted to be head chef.

Misato Open Hours

“Mi-sato”, from the Japanese words for “beautiful” and “home village”. These words embody the core of our restaurant’s philosophy—hospitality.
Our current business hours are from 11:30 am to 2 pm, during Tuesday to Friday, and from 4:30 pm to 9:15 pm from Tuesday to Friday. On the weekend, we currently open for dinner only, that's from 4:30 pm to 9:15 pm. 
Welcome to Misato and “welcome home.”